20 Jun 2017
Coffee Fermentation: How and Why
posted by Jamie Isetts, Green Buyer
We use Deri Kochoha as a case study of wet fermentation within a washed coffee. Longer fermentation time contributes to this coffee's complex acidity.
14 Jun 2016
Roasting, Development, and Color: A Cupping Experiment
posted by Joe Garlitz
We describe our roasting style as "making the development fit the coffee." And we did an experimental cupping to show our staff what we mean.