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Coffee 101

  • 20 Jun 2017
    Coffee Fermentation: How and Why
    posted by Jamie Isetts, Green Buyer

    We use Deri Kochoha as a case study of wet fermentation within a washed coffee. Longer fermentation time contributes to this coffee's complex acidity. 

  • 14 Jun 2016
    Roasting, Development, and Color: A Cupping Experiment
    posted by Joe Garlitz

    We describe our roasting style as "making the development fit the coffee." And we did an experimental cupping to show our staff what we mean.