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Latest

  • 20 Jun 2017
    Coffee Fermentation: How and Why
    posted by Jamie Isetts, Green Buyer

    We use Deri Kochoha as a case study of wet fermentation within a washed coffee. Longer fermentation time contributes to this coffee's complex acidity. 

  • 01 Jun 2017
    Album: Burundi 2017
    posted by Jamie Isetts, Green Buyer

    An in-depth account of our journey to this compelling origin, visiting old and new partners across the country.

  • 03 May 2017
    Green Space Alliance
    posted by Paige Geffken

    Efforts in benefitting GSA of South Texas

  • 02 May 2017
    Local + Fleet
    posted by Paige Geffken

    Local Coffee take-over at Fleet Coffee in Austin, TX.

  • 28 Apr 2017
    Alambi: Unusual Varieties & an Exploration of Flavor
    posted by Jamie Isetts, Green Buyer

    Alambi's flavors showcase the novel varieties of coffee that Ecuador has to offer.

  • 25 Apr 2017
    Album - Seattle, SCA 2017
    posted by Jamie Isetts, Green Buyer

    The inspiring experience of the Specialty Coffee Association's annual gathering in Seattle.