© 2017 LOCAL COFFEE

BACKED BY THE FULL FAITH
AND QUALITY OF MERIT ROASTING CO.

LOCAL COFFEE IS A SAN ANTONIO ORIGINAL, FIERCELY FOCUSED ON MAKING THE BEST CUP OF COFFEE ANYWHERE.

notes
  • 20 Jun 2017
    Coffee Fermentation: How and Why
    posted by Jamie Isetts, Green Buyer

    We use Deri Kochoha as a case study of wet fermentation within a washed coffee. Longer fermentation time contributes to this coffee's complex acidity. 

  • 01 Jun 2017
    Album: Burundi 2017
    posted by Jamie Isetts, Green Buyer

    An in-depth account of our journey to this compelling origin, visiting old and new partners across the country.

Instagram Feed @ Localcoffeesa